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Dave's Specialty Foods

105 W Prospect Ave
Mount Prospect, IL 60056
(847) 259-9510

Dave's Specialty Foods in Mt Prospect, IL offers fresh food made daily to carry out or enjoy at the large table located inside. They also offer cooking classes once a week.

If you like cheese, check out their selection. They have just about everything.

They also have a wide variety of loose leaf teas. I tried their chamomile tea and it was great.

These are photos of Dave's Specialty Foods

Some of the cheeses Dave's Specialty Foods offers:
* Australian Blue Cheese
* Banon Cheese - is a French cheese made in the region around the town of Banon in Provence, south-east France
* Brie Cheese
* Butterkase - Algunder Butterkse
* Chaubier - is a type of mild, pasteurized French cheese made from half goat's milk and half cow's milk, with an acquired flavor
* Chimay Grand Gru - made from pasteurised milk and matured for six weeks
* Cranberry Chipotle Cheddar
* Fontina Fontal - a cow's milk Italian cheese. Fontina cheese has been made in the Aosta Valley, in the Alps
* Gyear Cheddar
* La Serena - is a cheese made of milk from merino sheep in La Serena, Spain, a region of South Western Spain
* Montchevre Fresh Goat Cheese - clean and tangy flavor
* Pepato - is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores
* Rumiano Dry Jack Cheese
* Swiss Raclette - is both a type of cheese and, informally, a dish featuring the cheese.
* Tomatoe Goat Cheese
* Valbreso Feta - French Feta Cheese, Valbreso French White Cheese

Cooking Classes

Spanish Tapas - Learn to create these popular dishes:
Eggplat Roulade, Crispy Goat Cheese, Salmon Toasts, and Armenian Flat Bread. Tapas are small appetizers and popular in Spanish cuisine. Spanish Tapas can be servered cold, such as cheese and mixed olives, or warm, such fried baby squid.

In Spain many bars and small local restaurants will have 8 to 12 different kinds of tapas in warming trays with glass partitions covering the food. Tapas are often flavored with garlic, chilies or paprika, cumin, salt, pepper, saffron and sometimes in plentiful amounts of olive oil. You can almost always find dishes olives, such as manzanilla or arbequina olives.

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